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Penne with Portobello Mushrooms, Artichokes, & Spinach
I enjoy cooking, but I don’t do it very often. My parents always make plenty of food for the entire family. Therefore, I tend to eat a lot of Filipino food, which I LOVE, but Filipino food can be hard...
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Long Beans and Heirloom Tomatoes
Yay! Tomatoes are finally popping up in the garden. We have a nice crop of beautifully colored heirloom tomatoes. I decided to throw some of these babies in with sauteed long beans. First, I sauteed...
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Spaghetti and Hot Dogs
You may be thinking, “Isn’t this blog supposed to be about vegan food?” YES! Even non-vegans are grossed out by the idea of hot dogs and spaghetti, but it’s Filipino food gospel. After trying out some...
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Celebrating Our One Year Anniversary With Easy Penne!
Some of my favorite recipes are the ones that are the result of desperation: there’s lots of little things leftover in the fridge, half a box of pasta, nothing new or exciting, just random ingredients...
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Christmas Pasta
This holiday season hasn’t felt very holiday-ish. I definitely wasn’t feeling very festive until a couple of days ago. What happened? The weather got frigid, I walked into the State Street Marshall...
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Vegan Pasta Bake
This was an uncharacteristically un-lazy dish for me to make. It turned out pretty good considering that I was winging it from start to finish. You may not be able to easily make out the veggies in the...
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